JOW - Print recipe: Endive and blue cheese tart
Endive and blue cheese tart

Endive and blue cheese tart

4 minutesPrep time

30 minutesCook time

414kcalPer serving

Ingredients for 1 pie

Endive

150 g

Endive

Puff pastry

1/4 p.

Puff pastry

Salted butter

10 g

Salted butter

Sugar

10 g

Sugar

Balsamic vinegar

1/2 tbl

Balsamic vinegar

Blue cheese

15 g

Blue cheese

recipe

  • Step 1
    Preheat the oven to 400°F. Wash the endives, cut off the ends, and cut them in half lengthwise.
  • Step 2
    In a frying pan on high heat, melt the butter with the sugar. Add the endives.
  • Step 3
    Brown the endives for 3 minutes on one side. Flip and cook for another 2 minutes.
  • Step 4
    Add the vinegar, salt & pepper. Lower the heat to low, cover, and cook for an additional 5 minutes, while continuing to stir frequently.
  • Step 5
    Optional: add a layer of parchment paper to the bottom of your pie dish to make it easier to remove.
  • Step 6
    Transfer the endives to a pie dish and spread out evenly.
  • Step 7
    Place the puff pastry on top of the endives, folding the edges over the top.
  • Step 8
    Using a fork, pierce the dough a few times and bake at 400°F for 20 minutes.
  • Step 9
    Once golden brown, remove from the oven and let cool for 5 minutes.
  • Step 10
    To flip the tart, place a large plate over the pie dish and holding together, flip in one quick move.
  • Step 11
    Add the crumbled blue cheese on top. Serve with a green salad and enjoy!