Jow - Recipe: Endive and blue cheese tart

Endive and blue cheese tart

Perfectly caramelized endives and blue cheese for a gourmet combo that will have you screaming for more!

Victoire
4 minutesPrep time
30 minutesCook time
414 cal.Per serving
  

Utensils

Oven, Stovetop, Frying pan, Round baking tin

recipe

Belgian endive

Step 1

Preheat the oven to 400°F. Wash the endives, cut off the ends, and cut them in half lengthwise.

Sugar (granulated)
Salted butter
Belgian endive

Step 2

In a frying pan on high heat, melt the butter with the sugar. Add the endives.

Step 3

Brown the endives for 3 minutes on one side. Flip and cook for another 2 minutes.

Balsamic vinegar

Step 4

Add the vinegar, salt & pepper. Lower the heat to low, cover, and cook for an additional 5 minutes, while continuing to stir frequently.

Step 5

Optional: add a layer of parchment paper to the bottom of your pie dish to make it easier to remove.

Step 6

Transfer the endives to a pie dish and spread out evenly.

Puff pastry

Step 7

Place the puff pastry on top of the endives, folding the edges over the top.

Step 8

Using a fork, pierce the dough a few times and bake at 400°F for 20 minutes.

Step 9

Once golden brown, remove from the oven and let cool for 5 minutes.

Step 10

To flip the tart, place a large plate over the pie dish and holding together, flip in one quick move.

Step 11

Add the crumbled blue cheese on top. Serve with a green salad and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy414 cal.
Fat26g
Carbohydrates35g
Protein7g

On average, one serving of the recipe "Endive and blue cheese tart" contains 414 Energy, 26 g of Fat, 35 g of Carbohydrates, 7 g of Protein.

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