Eggs, Lox & Avocado English Muffins
Very easy
Victoire
Victoire

Eggs, Lox & Avocado English Muffins

8 minutesPrep time

2 minutesCook time

696 cal.Per serving

Ingredients for 1

Egg

1

Egg

Smoked salmon

2 slices

Smoked salmon

English muffin

1

English muffin

Avocado

1/2

Avocado

Little gem lettuce

1/2

Little gem lettuce

Capers

optional

1 tsp

Capers

Utensils

Stovetop, Toaster, Frying pan, Knife

recipe

  • Step 1
    Peel the avocado & remove the pit. Thinly slice the avocado.
  • Step 2
    Remove any damaged outer leaves from the romaine heart. Slice it in half.
  • Step 3
    Toast the English muffins.
  • Step 4
    In a small bowl, combine the eggs with a pinch of salt & pepper. Whisk the eggs.
  • Step 5
    Melt a dab of butter in a pan over medium heat. Add the eggs. Scramble them for 3 min, or until done to your liking.
  • Step 6
    Serve the English muffin halves topped with eggs & smoked salmon. Garnish with capers (optional). Place the romaine & avocado alongside the muffins on the plate. Season everything with salt, pepper & a drizzle of oil. Enjoy!