
Easy

Diner Breakfast
14 minutes
Prep time
17 minutes
Cook time
Ingredients for 1

2 tbsp
Maple syrup

2/3 cup
Flour (all-purpose)

1/3 cup
Milk (whole)

2
Egg

1 tsp
Baking powder

2 tbsp
Butter

2 slices
Bacon

1 tsp
Dijon mustard

optional
1 tsp
Sugar (granulated)
Utensils
Stovetop, Microwave, Whisk, Electric hand mixer, Spatula, Frying pan
recipe
- Step 1
In a bowl, combine the mustard with half the maple syrup. Smear the marinade over the bacon. Set it aside. - Step 2
Set aside 1 egg per serving. Then separate the rest of the egg whites & yolks into 2 separate bowls. - Step 3
In a mixing bowl, combine the flour, baking powder & a pinch of salt. Add a bit of sugar (optional). - Step 4
Melt the butter in the microwave. - Step 5
Add the egg yolks & milk to the flour mixture. Mix. Add the melted butter & mix again. - Step 6
Add a pinch of salt to the bowl of egg whites. Beat the whites with a hand mixer until they form stiff peaks. - Step 7
Gently fold the egg whites into the pancake batter. - Step 8
Heat a dab of butter in a frying pan over medium heat. Add a ladleful of batter. Cook the pancake for 2 min on each side. Then remove it from the heat & keep warm. Continue with the rest of the batter until all pancakes have been made. - Step 9
In the same frying pan, cook the marinated bacon & the reserved eggs (sunny-side up!) alongside each other. - Step 10
When the bacon & eggs are done, turn off the heat. Place the pancakes onto serving plates. Top with the crispy bacon & fried eggs. Pour the rest of the maple syrup over top. Enjoy!