JOW - Print recipe: Eggplant Parmesan
Eggplant Parmesan

Eggplant Parmesan

9 minutesPrep time

30 minutesCook time

488kcalPer serving

Ingredients for 1

Eggplant

1/2 p.

Eggplant

Garlic

1/4 clo.

Garlic

Tomato sauce (basil)

170 g

Tomato sauce (basil)

Mozzarella (ball)

1/2 p.

Mozzarella (ball)

Parmesan (grated)

4 tbl

Parmesan (grated)

recipe

  • Step 1
    Preheat the oven to 400°F. Finely chop the garlic.
  • Step 2
    Add a drizzle of olive oil to a frying pan on high heat. Add the chopped garlic and the eggplant cut in strips.
  • Step 3
    Sauté for around 10 minutes, until golden. Add more olive oil if you need to.
  • Step 4
    Cut the mozzarella into strips.
  • Step 5
    Line a baking dish with some tomato sauce and add 2-3 slices of eggplant.
  • Step 6
    Sprinkle some parmesan, add a few slices of mozzarella, and season with salt and pepper.
  • Step 7
    Repeat the layers until all ingredients are used. Bake for 20 minutes. Enjoy!