Jow - Recipe: Egg, Veggie & Noodle Stir-Fry

Egg, Veggie & Noodle Stir-Fry

An egg-cellent vegetarian noodle bowl!

4 minutesPrep time
9 minutesCook time
517 cal.Per serving
  

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

Egg noodles

Step 1

Cook the egg noodles according to the package instructions. When done, drain & set aside.

Mushrooms (white)
Green beans (fresh)

Step 2

Clean & thinly slice the mushrooms. Clean the green beans & remove any stems.

Mushrooms (white)
Green beans (fresh)

Step 3

Heat a drizzle of vegetable or sesame oil in a frying pan over medium-high heat. Add the mushrooms & green beans.

Garlic

Step 4

Add the garlic (grated, minced, or crushed) & stir.

Mushrooms (white)
Green beans (fresh)
Garlic

Step 5

Lower the heat to medium-low, cover & let cook for 5 minutes.

Egg

Step 6

Meanwhile, crack 2 eggs into a small bowl. Season with salt & pepper. Whisk together.

Egg

Step 7

Move the vegetables to one side of the pan & pour the eggs into the other side. Cook the egg mixture for 2 minutes, while breaking it up with a spatula or wooden spoon.

Egg noodles
Soy sauce

Step 8

Add the noodles & soy sauce to the pan. Toss to combine & cook for 2 more minutes over high heat. Remove from heat.

Step 9

Top with fresh cilantro leaves (optional). Serve hot & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy517 cal.
Fat20g
Carbohydrates55g
Protein27g

On average, one serving of the recipe "Egg, Veggie & Noodle Stir-Fry" contains 517 Energy, 20 g of Fat, 55 g of Carbohydrates, 27 g of Protein.

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