Egg & Veggie Stir-Fried Noodles
An egg-cellent vegetarian stir fry when you're in the mood for noodles instead of rice!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
Step 1
Cook the noodles according to the package instructions. Drain & set aside.
Step 2
Clean & thinly slice the mushrooms. Wash & trim the green beans.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the mushrooms & green beans. Stir.
Step 4
Add the garlic (grated, minced, or crushed). Cook, stirring for 1 min.
Step 5
Reduce the heat to low, cover & cook for 2 min.
Step 6
In a small bowl, whisk together the eggs, salt & pepper.
Step 7
Move the veggies aside in the pan. Pour the eggs into the other side. Scramble the eggs for 2-3 min.
Step 8
Add the noodles & soy sauce to the pan. Toss it all together. Remove from the heat.
Step 9
Serve the noodle bowls garnished with fresh cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 498 cal. |
| Fat | 16 g |
| Carbohydrates | 60 g |
| Protein | 23 g |
| Fiber | 10 g |
On average, one serving of the recipe "Egg & Veggie Stir-Fried Noodles" contains 498 Energy, 16 g of Fat, 60 g of Carbohydrates, 23 g of Protein, 10 g of Fiber.
