Egg & Veggie Stir-Fried Noodles

Step 1

Cook the noodles according to the package instructions. Drain & set aside.

Step 2

Clean & thinly slice the mushrooms. Wash & trim the green beans.

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the mushrooms & green beans. Stir.

Step 4

Add the garlic (grated, minced, or crushed). Cook, stirring for 1 min.

Step 5

Reduce the heat to low, cover & cook for 2 min.

Step 6

In a small bowl, whisk together the eggs, salt & pepper.

Step 7

Move the veggies aside in the pan. Pour the eggs into the other side. Scramble the eggs for 2-3 min.

Step 8

Add the noodles & soy sauce to the pan. Toss it all together. Remove from the heat.

Step 9

Serve the noodle bowls garnished with fresh cilantro (optional). Enjoy!