Egg & Veggie Stir-Fried Noodles

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An egg-cellent vegetarian stir fry when you're in the mood for noodles instead of rice!


4 minutes

Prep time

10 minutes

Cook time

498 cal.

Per serving


Stovetop, Frying pan, Pot (small), Colander


Stir fry noodles (egg)

Step 1

Cook the noodles according to the package instructions. Drain & set aside.

Mushrooms (white button, whole)
Green beans (fresh)

Step 2

Clean & thinly slice the mushrooms. Wash & trim the green beans.

Mushrooms (white button, whole)
Green beans (fresh)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the mushrooms & green beans. Stir.


Step 4

Add the garlic (grated, minced, or crushed). Cook, stirring for 1 min.

Step 5

Reduce the heat to low, cover & cook for 2 min.


Step 6

In a small bowl, whisk together the eggs, salt & pepper.


Step 7

Move the veggies aside in the pan. Pour the eggs into the other side. Scramble the eggs for 2-3 min.

Stir fry noodles (egg)
Soy sauce

Step 8

Add the noodles & soy sauce to the pan. Toss it all together. Remove from the heat.

Cilantro (fresh)

Step 9

Serve the noodle bowls garnished with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy498 cal.
Fat16 g
Carbohydrates60 g
Protein23 g
Fiber10 g

On average, one serving of the recipe "Egg & Veggie Stir-Fried Noodles" contains 498 Energy, 16 g of Fat, 60 g of Carbohydrates, 23 g of Protein, 10 g of Fiber.

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Egg & Veggie Stir-Fried Noodles