Egg & Veggie Fried Rice

recipe

• Step 1
  Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
• Step 2
  Peel & dice the onion.
• Step 3
  Finely chop the cabbage.
• Step 4
  Peel & chop the carrots.
• Step 5
  Heat a drizzle of vegetable or sesame oil in a pan over medium-high heat. Add the onion, cabbage, carrots, salt & pepper.
• Step 6
  Stir to combine. Then cover & let cook for 2 min.
• Step 7
  Remove the lid, add the chilled rice & stir.
• Step 8
  Pour in the soy sauce & stir.
• Step 9
  Move the veggies & rice aside in the pan.
• Step 10
  Add a drizzle of oil to the other, open side. Crack the eggs over the heated oil.
• Step 11
  Scramble the eggs for 2-3 min. Then fold them into the veggies & rice.
• Step 12
  Serve & enjoy!