Easy Bolognese Baked Pasta

3 minute
Prep time

34 minute
Cook time

604 cal.
Per serving

Ingredients for 1

2.5 oz

Tortellini (Cheese)

1/4 lb

Ground beef

1/4

Yellow onion

1/4 clove

Garlic

1/4 cup

Tomato sauce (basil)

2 oz

Mozzarella (fresh)

Stovetop, Pot (small), Oven

Step 1
In a pot of salted, boiling water, add the tortellini & cook according to package directions. Drain & set aside.
Step 2
Preheat the oven to 400°F. Meanwhile, peel & mince the onions.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & grated garlic. Sauté for 1-2 mins.
Step 4
Add the minced beef. Continue cooking for 5-6 mins, breaking down the bits with a spatula, until cooked through & brown.
Step 5
Add the tomato sauce. Stir to combine & continue cooking for another 1-2 mins. Season with salt & pepper to taste.
Step 6
In an oven-proof dish, add the drained tortellini & homemade bolognaise sauce. Top with the shredded mozzarella cheese & bake in the oven for 15-20 mins at 400°F.
Step 7
Once the cheese is nicely browned on top, remove the dish from the oven. Serve the Easy Bolognese Baked Pasta in a plate with a side of green salad seasoned to taste. Enjoy!