Easy Air Fryer Honey Coconut Granola
Very easy
Jow
Aurélie
Aurélie

Easy Air Fryer Honey Coconut Granola

3 minutes
Prep time

12 minutes
Cook time

10 minutes
Resting time

584 cal.
Per serving

Ingredients for 1

Rolled oats

2/5 cup

Rolled oats

Coconut (chips)

3/50 cup

Coconut (chips)

Hazelnuts

1/20 cup

Hazelnuts

Almonds (sliced)

1/20 cup

Almonds (sliced)

Honey

1/20 cup

Honey

Coconut oil (unrefined)

3/100 cup

Coconut oil (unrefined)

Vanilla extract

optional

1/4 tsp

Vanilla extract

Utensils

Stovetop, Pot (small) and Air fryer.

Recipe

  • Step 1
    In a small pot, add: the honey, coconut oil & vanilla extract, over low heat. Add a pinch of flaky salt, if you have any. Stir & simmer for 1 min.
  • Step 2
    Meanwhile, roughly chop the hazelnuts.
  • Step 3
    In a bowl, add: the oats, slivered almonds & chopped hazelnuts. Mix to combine. Pour the coconut/honey mix on top & stir until fully coated.
  • Step 4
    Pour the mixture into the air fryer basket. Spread it out evenly & press down gently using a spatula. Cook in the air fryer for 8-10 min at 375°F, stirring regularly.
  • Step 5
    Once the honey coconut granola is nicely toasted & golden brown, leave it to cool for 10 min in the air fryer basket. Serve with milk, yogurt, fruit or alone as a snack mix. Enjoy!