JOW - Recipe: Double Chocolate chips cookies

Double Chocolate chips cookies

Quand un seul chocolat ne suffit plus !

15 minutesPrep time
8 minutesCook time
416kcalPer serving



Salted butter

Step 1

Preheat the oven to 425°F. In a large bowl, add the butter (soft, not melted),

Cane sugar

Step 2

Caster sugar, brown sugar (if you don't have any, replace with caster sugar).

Step 3

Mix until you have a creamy texture.


Step 4

Next, add the eggs and a pinch of salt. Mix using a whisk.

All-purpose flour
almond flour
Baking powder

Step 5

Add in the flour, powered almonds, dried yeast and fold in using a spatula.

Cooking chocolate
Chocolat blanc

Step 6

Roughly break up chocolate.

Cooking chocolate
Chocolat blanc

Step 7

Add chocolate to the dough and mix.

Step 8

Make 4cm balls (use your hands or an ice cream scoop).

Step 9

We suggest chilling the balls (in the fridge or freezer), for around 15 minutes before cooking, this will keep a gooey center while they cook as well as keeping them nice and thick...

Step 10

Lay the cookies on to a baking tray covered with parchment paper, gently flatten them with your hand.

Step 11

Bake for 8 minutes.

Step 12

Remove from the oven.

Step 13

Top each with a bit of salt before serving.

Nutrition facts

Average estimated amount for one serving


On average, one serving of the recipe "Double Chocolate chips cookies" contains 416 Energy, 25 g of Fat, 43 g of Carbohydrates, 6 g of Protein.

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