Red Thai Curry Shrimp

5 minutesPrep time

18 minutesCook time

644 cal.Per serving

Ingredients for 1

3 oz

Raw shrimp (frozen)

1/4 cup

Coconut milk

1/3 cup

Jasmine rice

1/2

Bell pepper (red)

1 clove

Garlic

1/4

Yellow onion

1/2

Lime

2 tbsp

Cilantro (fresh)

1 tbsp

Curry paste (red)

Stovetop, Pot (small), Frying pan, Knife

Step 1
Cook rice according to package instructions.
Step 2
Peel & chop the garlic.
Step 3
Peel & small dice the onion.
Step 4
Wash the pepper & remove the seeds. Thinly slice.
Step 5
Wash the cilantro & roughly chop the leaves.
Step 6
Heat a drizzle of oil in a pan over medium-high heat. Add onion & garlic. Sauté until fragrant, about 2 min.
Step 7
Add peppers & stir. Add salt & curry paste. Sauté for 3 min.
Step 8
Push the veggies to the sides of the pan, creating a space in the middle. Drizzle olive oil in the center & add shrimp. Season with salt & cook 4 min on each side, or until the shrimp is cooked through.
Step 9
Stir in coconut milk & lime juice. Reduce the heat to simmer for 5 min, stirring occasionally. Sauce will thicken.
Step 10
Garnish with cilantro & remove from heat.
Step 11
Fluff the cooked rice with a fork.
Step 12
Serve the creamy curry shrimp & veggies over a bed of fluffy rice. Enjoy!