Red Lentil & Cauliflower Curry

7 minutesPrep time

22 minutesCook time

568 cal.Per serving

Ingredients for 1

1/4 cup

Red lentils (dry)

1 cup

Cauliflower (fresh)

1/2 cup

Coconut milk

1 tbsp

Tomato paste

1/4

Yellow onion

1 tsp

Curry powder

1/3 cup

Basmati rice

1 tbsp

Cilantro (fresh)

Pot (small), Stovetop, Frying pan, Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Wash & cut the cauliflower into small florets.
Step 3
Peel & dice the onion.
Step 4
Heat a drizzle of oil in a pot over medium heat. Add the onion, tomato paste & curry powder. Cook, stirring for 2 min.
Step 5
Add the red lentils, cauliflower & a splash of water. Season with salt & pepper.
Step 6
Add the coconut milk & stir. Reduce the heat to low, cover & simmer for 10-15 min. Stir occasionally, adding more water if needed.
Step 7
Serve the red lentil & cauliflower curry alongside fluffed rice. Garnish with chopped cilantro (optional). Enjoy!