Cumin-Spiced Corn Soup with Crispy Bacon
Very easy
Camille C.
Camille C.

Cumin-Spiced Corn Soup with Crispy Bacon

6 minutesPrep time

15 minutesCook time

478 cal.Per serving

Ingredients for 1

Corn (canned)

1 cup

Corn (canned)

Yellow onion

1/4

Yellow onion

Bacon

1 slice

Bacon

Ricotta cheese

2 tbsp

Ricotta cheese

Cumin (ground)

1/4 tsp

Cumin (ground)

Veggie broth

1.5 cups

Veggie broth

Utensils

Frying pan, Blender, Stovetop, Knife

recipe

  • Step 1
    Peel & thinly slice the onions.
  • Step 2
    Melt a knob of butter in a saucepan over medium heat. Add the onions. Season with salt & pepper. Cook for 5-6 min, stirring often, until slightly softened.
  • Step 3
    Add the corn, veggie broth & cumin. Mix to combine, then cover & simmer for 5-6 min.
  • Step 4
    Meanwhile, heat a frying pan over medium-high heat. Place the bacon in the pan & cook for 3-4 min per side, or until done to your liking. Transfer to a paper towel-lined plate.
  • Step 5
    Season the soup with salt & pepper, then purée the soup using an immersion blender, blender or food processor. If necessary, add a little water or broth and mix again.
  • Step 6
    Serve the corn soup in a bowl. Add a spoonful of ricotta & crumble the bacon on top. Garnish with fresh cilantro or parsley, if you have any. Season to taste & enjoy!