Cumin-Spiced Corn Soup with Crispy Bacon
Very easy
Camille C.
Camille C.

Cumin-Spiced Corn Soup with Crispy Bacon

Prep Time

6 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

344 cal.
Per serving

Ingredients for 1

Corn (canned)

1 cup

Corn (canned)

Yellow onion

1/4

Yellow onion

Bacon

1 slice

Bacon

Ricotta cheese

2 tbsp

Ricotta cheese

Cumin (ground)

1/4 tsp

Cumin (ground)

Veggie broth

1.5 cups

Veggie broth

Utensils

Frying pan, Blender, Stovetop, Knife

recipe

  • Step 1
    Peel & thinly slice the onions. Cut the bacon into 1/4-inch pieces.
  • Step 2
    In a saucepan on medium heat, add the bacon & cook for 7-10 min or until the bacon is golden & crispy. Remove the bacon from the heat & place it on a paper towel-lined plate. Set aside.
  • Step 3
    Add the onions to the saucepan. Season with salt & pepper. Cook for 5-6 min, stirring often, until slightly softened. Add the drained corn, veggie broth & cumin. Mix to combine, then cover & simmer for 5-6 min.
  • Step 4
    Season the soup with salt & pepper, then purée the soup using an immersion blender, blender or food processor. If necessary, add a little water or broth & mix again.
  • Step 5
    Serve the corn soup in a bowl. Add a spoonful of ricotta & the crispy bacon on top. Garnish with fresh herbs if you have any. Season to taste & enjoy!