Cuban Sandwich
Very easy
Hannah
Hannah

Cuban Sandwich

4 minutesPrep time

8 minutesCook time

715 cal.Per serving

Ingredients for 1

Pulled pork (cooked)

2 oz

Pulled pork (cooked)

Ham (deli slices)

2 slices

Ham (deli slices)

Yellow mustard

1 tbsp

Yellow mustard

Sub roll

1

Sub roll

Swiss cheese (slices)

2 slices

Swiss cheese (slices)

Pickle chips

1/4 cup

Pickle chips

Utensils

Stovetop, Knife, Frying pan

recipe

  • Step 1
    Heat the pulled pork according to package directions. Open the sub roll and spread a layer of mustard evenly across both halves.
  • Step 2
    Layer the slices of swiss cheese, ham, pulled pork & pickle chips to the bottom side of the sub roll. Press down to flatten the sandwich, then spread a dab of butter onto the top bun.
  • Step 3
    Preheat a grill pan or skillet on medium heat. Add the sandwich, buttered side down & press it down firmly with a small frying pan or other heavy heat-proof object. Spread a dab of butter on the other side of the bread. Cook for 3 min on one side. Flip & cook for an additional 3 min.
  • Step 4
    Cut in half & serve alongside more pickles & potato chips if you have them. Enjoy!