Preheat the oven to 400°F. Cook the crozets in a saucepan with hot water for 20 minutes.
Mince the leeks and rince them with clear water.
Mince the onion.
In a hot frying pan, add the leeks and onions and cook for 10 minutes.
Deglaze with some white wine if you wish to.
Strain the pasta once cooked.
In a gratin dish, pour in the crozets, add the crème fraîche, leeks, onion, salt, pepper and mix well.
Put the slices of reblochon cheese on top of the gratin dish.
Bake for 15 minutes at 400°F.
Remove the dish from the oven. Serve and enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Croziflette" contains 612 Energy, 21 g of Fat, 77 g of Carbohydrates, 25 g of Protein.