JOW - Recipe: Croziflette

Croziflette

Take a tartiflette, swap out the potatoes by for this little buckwheat Savoyard pasta and you have a croziflette!

7 minutesPrep time
35 minutesCook time
612kcalPer serving
 
 

Ingredients

recipe

Crozets

Step 1

Preheat the oven to 400°F. Cook the crozets in a saucepan with hot water for 20 minutes.

Leek

Step 2

Mince the leeks and rince them with clear water.

Yellow onion

Step 3

Mince the onion.

Yellow onion
Leek

Step 4

In a hot frying pan, add the leeks and onions and cook for 10 minutes.

Step 5

Deglaze with some white wine if you wish to.

Crozets

Step 6

Strain the pasta once cooked.

Yellow onion
Crozets
Sour cream
Leek

Step 7

In a gratin dish, pour in the crozets, add the crème fraîche, leeks, onion, salt, pepper and mix well.

Reblochon

Step 8

Put the slices of reblochon cheese on top of the gratin dish.

Step 9

Bake for 15 minutes at 400°F.

Step 10

Remove the dish from the oven. Serve and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy612kcal
Fat21g
Carbohydrates77g
Protein25g

On average, one serving of the recipe "Croziflette" contains 612 Energy, 21 g of Fat, 77 g of Carbohydrates, 25 g of Protein.

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