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Very easy
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Speedy BBQ Chicken Wrap
4 minutesPrep time
12 minutesCook time
751 cal.Per serving
Ingredients for 1
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1
Flour tortilla (large)
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1
Chicken cutlet (breaded, pre-cooked)
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1 Leaf
Romaine lettuce
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1/4
Tomato
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2 slices
Bacon
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2 slices
Cheddar (slices)
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1 tbsp
Barbecue sauce
Utensils
Oven, Baking dish, Knife
recipe
- Step 1
Preheat the oven to 425°F. Place the chicken on a baking tray covered with parchment paper. Bake for 12 -15 min or according to package directions. - Step 2
Wash & thinly slice the tomato. - Step 3
In a frying pan on medium-high heat, add the bacon slices & cook them for 3-4 min on each side or until cooked to your liking. - Step 4
Remove the chicken from the oven. Cut the chicken into slices or smaller pieces the cutlet is much larger than the wrap! - Step 5
Spread the barbecue sauce on the tortilla. Add the lettuce, tomato slices & bacon. Top with the cheddar cheese & breaded chicken. - Step 6
Roll up the wrap, cut it in half & enjoy!
😋 Gourmet tip
Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!