Smoked Salmon & Cream Cheese Crostini
Very easy
Camille C.
Camille C.

Smoked Salmon & Cream Cheese Crostini

2 minutesPrep time

5 minutesCook time

532 cal.Per serving

Ingredients for 1

Baguette bread

1/4

Baguette bread

Smoked salmon

2 slices

Smoked salmon

Cream cheese

2 tbsp

Cream cheese

Red onion

1/4

Red onion

Chives (fresh)

1 tbsp

Chives (fresh)

Utensils

Oven, Knife, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 400°F. Slice the baguette on an angle, about a 1/4 inch thick.
  • Step 2
    Arrange the bread slices on a sheet tray & drizzle with olive oil. Bake for 5-6 min until the bread is lightly golden.
  • Step 3
    Meanwhile, peel & thinly slice the onion.
  • Step 4
    Rinse & finely chop the chives.
  • Step 5
    Once the toasts are crispy & golden, transfer them to a plate. Spread cream cheese on top of each crostini. Layer on the smoked salmon & red onions. Top with a sprinkle of chopped chives. Serve & enjoy!