Crispy Sesame Feta Salad

8 minute
Prep time

9 minute
Cook time

441 cal.
Per serving

Ingredients for 1

1/4

Feta cheese (block)

1/2

Red apple

2 handfuls

Spring mix lettuce

2 tbsp

Sesame seeds

Egg

1/2 tsp

Balsamic vinegar

2 tbsp

Neutral oil

Stovetop, Frying pan

Step 1
Drain & dry the feta with a paper towel. Cut it into 1-2 inch cubes.
Step 2
In a deep plate, add the eggs. Season with salt & pepper. Whisk, then dip the feta to evenly coat.
Step 3
Add the sesame seeds to a second plate & coat the feta evenly on all sides.
Step 4
Add enough neutral oil to a frying pan to cover the surface of the pan. Heat the oil over medium heat. Once the oil is hot, add the feta & cook for 2-3 min on each side, until lightly golden brown. Remove the feta & place on a paper towel-lined plate.
Step 5
Meanwhile, wash & slice the apples into thin strips.
Step 6
Prepare the vinaigrette. In a bowl, combine: the balsamic vinegar & 1 teaspoon of olive oil per serving. Season with salt & pepper.
Step 7
Serve the lettuce in a bowl with the sliced apples & crispy sesame feta bites. Drizzle with the vinaigrette & re-season to taste. Enjoy!