Crispy Rice Bowl with Avocado & Fried Egg

4 minute
Prep time

15 minute
Cook time

683 cal.
Per serving

Ingredients for 1

1 cup

White rice (long grain, cooked)

Egg

1/2

Avocado

1 tbsp

Greek Yogurt (plain)

1 wedges

Lemon

1/2 tsp

Smoked paprika

Stovetop, Oven, Frying pan

Step 1
Preheat the oven to 350°F. Add the rice onto a baking sheet lined with parchment paper. Season with paprika, salt, pepper & a good drizzle of olive oil. Mix then spread the rice evenly across the sheet. Bake for 10 to 15 minutes at 350°F, stirring regularly, until the rice is golden & crispy.
Step 2
In the meantime, prepare the yogurt sauce. In a bowl, add: the yogurt, lemon juice, a drizzle of olive oil & a pinch of paprika. Season with salt & pepper. Mix to combine.
Step 3
Slice the avocado in half. Discard the skin & the pit. Slice the avocado into thin strips.
Step 4
Heat a drizzle of olive oil in a pan, over medium heat. Crack in the eggs & fry, undisturbed, about 2-3 min for sunny-side up or to your liking. Season with salt & pepper.
Step 5
Once the rice is golden & crispy, remove the baking sheet from the oven. Serve the crispy rice in a bowl with the fried egg, avocado, yogurt sauce & a lemon wedge, if you have any left. Re-season to taste & enjoy!