Crispy Parmesan Potatoes

recipe

• Step 1
  Preheat the oven to 400°F. In a bowl, mix the parmesan, garlic powder & chili powder.
• Step 2
  Wash & cut the potatoes in half.
• Step 3
  On a baking sheet lined with parchment paper, spread the parmesan mixture evenly. Top with a generous drizzle of olive oil & place the potatoes into the baking sheet, cut-side down. Add another drizzle of olive oil & season with salt & pepper. Roast for 25-30 min until the potatoes are crispy.
• Step 4
  Meanwhile, finely chop the chives.
• Step 5
  In a bowl add the chives, sour cream, salt & pepper. Mix & store in the fridge.
• Step 6
  Once the potatoes are cooked, remove them from the oven & serve with the sauce. Enjoy!