Crispy Fish Fillet & Tartar Sauce

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Your Friday fish fry ready in a flash!

Camille C.
Camille C.

4 minutes

Prep time

11 minutes

Cook time

526 cal.

Per serving


Frying pan, Pot (small), Stovetop, Colander


Peas (frozen)

Step 1

Thaw the peas in a pot of boiling water. Drain & set aside.

Onion (yellow)

Step 2

Peel & finely slice the onion. Melt a dab of butter in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 5 min.

Fish fillets (breaded)

Step 3

Move the onions aside in the pan. Add the fish to the other side. Cook the fish according to the package instructions.

Peas (frozen)

Step 4

Add the thawed peas & a bit more butter to the onions. Season with salt & pepper. Stir together.

Tartar sauce

Step 5

Serve the fish alongside the onions & peas. Add a dollop of tartar sauce. Garnish with a squeeze of lemon juice (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy526 cal.
Fat37 g
Carbohydrates32 g
Protein15 g
Fiber8 g

On average, one serving of the recipe "Crispy Fish Fillet & Tartar Sauce" contains 526 Energy, 37 g of Fat, 32 g of Carbohydrates, 15 g of Protein, 8 g of Fiber.

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Crispy Fish Fillet & Tartar Sauce
Very easy