Crispy Fish Fillet & Tartar Sauce

Your Friday fish fry ready in a flash!

Camille C.
Camille C.
4 minutesPrep time
11 minutesCook time
526 cal.Per serving

Utensils

Frying pan, Pot (small), Stovetop, Colander

recipe

Peas (frozen)

Step 1

Thaw the peas in a pot of boiling water. Drain & set aside.

Yellow onion

Step 2

Peel & finely slice the onion. Melt a dab of butter in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 5 min.

Fish fillets (breaded)

Step 3

Move the onions aside in the pan. Add the fish to the other side. Cook the fish according to the package instructions.

Peas (frozen)

Step 4

Add the thawed peas & a bit more butter to the onions. Season with salt & pepper. Stir together.

Lemon
Tartar sauce

Step 5

Serve the fish alongside the onions & peas. Add a dollop of tartar sauce. Garnish with a squeeze of lemon juice (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy526 cal.
Fat37g
Carbohydrates32g
Protein15g
Fiber8g

On average, one serving of the recipe "Crispy Fish Fillet & Tartar Sauce" contains 526 Energy, 37 g of Fat, 32 g of Carbohydrates, 15 g of Protein, 8 g of Fiber.

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Crispy Fish Fillet & Tartar Sauce
Very easy