
Very easy

Crispy Buffalo Chicken Salad
4 minutesPrep time
15 minutesCook time
782 cal.Per serving
Ingredients for 1

3
Chicken tenders

1/4
Romaine lettuce

1/4
Red onion

2 tbsp
Blue cheese (crumbled)

1 tbsp
Buffalo sauce

2 tbsp
Blue cheese dressing

1 Stalk
Celery

1/4
Avocado
Utensils
Sheet Tray, Oven, Knife
recipe
- Step 1
Preheat the oven to 425ºF. Line a sheet tray with foil or parchment paper. Add the chicken tenders & heat through according to package directions, about 12-15 min. - Step 2
Meanwhile, peel & chop the red onion. - Step 3
Cut the avocado in half, remove the pit & cut into quarters. Peel off the skin & thinly slice the avocado. - Step 4
Wash & thinly slice the celery. - Step 5
Wash & cut the romaine lettuce into small pieces. - Step 6
Remove the chicken tenders from the oven. Add them to a dish & pour the buffalo sauce on top. Toss the chicken in the sauce to coat completely. - Step 7
Assemble the salad: add the lettuce to a dish & top with the saucy chicken. Garnish the salad with sliced avocado, crumbled blue cheese, chopped red onion & chopped celery. - Step 8
Dress the salad with the blue cheese dressing. Serve & enjoy!