Garlic Teriyaki Shrimp with Rice

3 minutesPrep time

18 minutesCook time

442 cal.Per serving

Ingredients for 1

4 oz

Raw shrimp

1/2 cup

Brown rice (long grain, cooked)

1 cup

Broccoli (fresh)

1 tbsp

Teriyaki sauce

1 tsp

Honey

1 clove

Garlic

Stovetop, Knife, Frying pan, Pot (large)

Step 1
Peel & mince the garlic.
Step 2
If needed, cut the broccoli into florets. In a pot of salted boiling water, add the broccoli & cook for 4-5 min. When finished cooking, drain the broccoli.
Step 3
Heat the rice according to package directions.
Step 4
Heat a drizzle of oil in a skillet over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.
Step 5
Add a few tbsp of water & the minced garlic to the pan. Cook until the water is mostly evaporated, about 1 min. Then, add the teriyaki sauce, honey & an additional few tablespoons of water. Cook for 2-3 min until the sauce is thick & bubbly. Remove from the heat.
Step 6
Serve the shrimp & broccoli on a bed of brown rice. Top the dish with the garlic-teriyaki sauce. Garnish with sesame seeds if you have them. Enjoy!