Shrimp, Beans & Barley Bowl
Easy
Coline
Coline

Shrimp, Beans & Barley Bowl

5 minutesPrep time

15 minutesCook time

303 cal.Per serving

Ingredients for 1

Cooked shrimp

3 oz

Cooked shrimp

Peas (frozen)

1/2 cup

Peas (frozen)

Green beans (fresh)

1/2 handful

Green beans (fresh)

Pearl barley

1/3 cup

Pearl barley

Garlic

1/4 clove

Garlic

Lemon

1/4

Lemon

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Prepare the barley according to the package instructions.
  • Step 2
    Wash & trim the green beans. Add them to a pot of salted boiling water. Cook for 1 min. Add the peas. Cook for another 2 min. Drain & set aside.
  • Step 3
    Heat a drizzle of oil in a pan over medium heat. Add the grated or crushed garlic. Then add the shrimp. Cook, stirring for 2 min.
  • Step 4
    Add the zest & juice from the lemon. Pour the barley, peas & green beans into the pan. Stir it all together. Season with salt & pepper. Add a final drizzle of olive oil. Serve & enjoy!