Mediterranean Shrimp Sheet Tray
Very easy
Camille U.
Camille U.

Mediterranean Shrimp Sheet Tray

6 minutesPrep time

40 minutesCook time

398 cal.Per serving

Ingredients for 1

Bell pepper (assorted)

1

Bell pepper (assorted)

Red onion

1/4

Red onion

Raw shrimp (frozen)

1/4 lb

Raw shrimp (frozen)

Garlic

1/2 clove

Garlic

Lemon

1/4

Lemon

Feta cheese (block)

1 oz

Feta cheese (block)

Parsley (fresh)

optional

2 tbsp

Parsley (fresh)

Utensils

Oven, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & slice the peppers into strips.
  • Step 2
    Peel & quarter the red onion. Peel & devein the shrimp if needed.
  • Step 3
    Line a sheet tray with parchment paper. Add the peppers & onions. Season with salt & pepper. Add a generous drizzle of olive oil. Mix well & bake for 20-25 min at 400°F.
  • Step 4
    In a small bowl, add 1 tbsp of olive oil per person, grated garlic, salt, pepper, lemon zest & juice. Mix thoroughly.
  • Step 5
    Remove the tray from the oven & add the shrimp. Brush the garlic lemon mixture over top. Return everything to the oven & cook for 10-15 min at 400°F.
  • Step 6
    Remove the sheet tray from the oven & crumble the feta on top. Garnish with parsley & a few lemon slices if you have any left. Enjoy!