Creamy Spinach Linguine with Grilled Salmon

Utensils

Stovetop, Pot (small) and Frying pan.

Recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
• Step 2
  Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the salmon skin-side down. Season with salt & pepper & sear for 3-4 min on each side, until golden brown. Keep warm.
• Step 3
  In the same pan, add the grated garlic & spinach. Sauté for 1-2 min until wilted.
• Step 4
  Add the heavy cream, grated parmesan & lemon juice. Stir, then lower the heat & simmer for 1-2 min, until the sauce thickens slightly.
• Step 5
  Add the drained pasta & reserved pasta water, if needed. Stir to evenly coat for another 1-2 min.
• Step 6
  Serve the creamy spinach linguine with the grilled salmon. Top with extra grated parmesan, if you have any left. Re-season to taste & enjoy!