Creamy Spinach-Artichoke Flatbread

recipe

• Step 1
  Preheat the oven to 425ºF. Add a drizzle of olive oil to a parchment paper-lined sheet tray.
• Step 2
  Add the flatbread to the sheet tray. Add the spinach artichoke dip to the flatbread & spread evenly, leaving a 1-inch border.
• Step 3
  Top the flatbread with the drained artichoke hearts & shredded mozzarella cheese. Bake at 425ºF for 12-15 min or until the flatbread is golden brown & the cheese is bubbly.
• Step 4
  Remove the flatbread from the oven. Top with the basil leaves (optional). Cut into 4 pieces & serve. Enjoy!