Creamy Shrimp Linguine

3 minute
Prep time

10 minute
Cook time

612 cal.
Per serving

Ingredients for 1

2.5 oz

Pasta (linguine)

3 oz

Cooked shrimp

1/4 cup

Heavy cream

1 tbsp

Parmesan (grated)

1 wedges

Lemon

1/4 clove

Garlic

optional

2 sprigs

Parsley (fresh)

Stovetop, Frying pan, Pot (large)

Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
Step 2
Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & shrimp. Sauté for 1-2 min.
Step 3
Add the heavy cream, grated parmesan & lemon juice. Stir, then lower the heat & simmer for 1-2 min, until the sauce thickens slightly.
Step 4
Add the drained pasta & reserved pasta water, if needed. Stir to evenly coat for another 1-2 min.
Step 5
Serve the creamy shrimp linguine topped with extra grated parmesan & minced parsley, if you have any. Re-season to taste & enjoy!