Creamy Peanut Chicken & Rice

4 minute
Prep time

10 minute
Cook time

745 cal.
Per serving

Ingredients for 1

1/3 cup

White rice (long grain)

Chicken breast

1/2

Cucumber

1/4 cup

Coconut milk (full fat)

1 tbsp

Peanut butter

1/2 clove

Garlic

optional

1 tbsp

Peanuts

optional

2 sprigs

Cilantro (fresh)

Stovetop, Pot (small), Frying pan

Step 1
In a pot of boiling salted water, cook the rice according to the package instructions. Drain when cooked.
Step 2
Meanwhile, slice the chicken into bite-sized cubes.
Step 3
Heat a drizzle of olive oil in a pan, over medium-high heat. Add the chicken. Season with salt, pepper & grated garlic. Sauté for 4-5 min.
Step 4
Add the peanut butter & coconut milk. Stir & continue cooking for 1-2 min, until the sauce thickens.
Step 5
Meanwhile, wash & slice the cucumber into thin strips using a vegetable peeler.
Step 6
Serve the fluffed rice with the creamy peanut chicken & cucumber salad. Top with crushed peanuts & chopped coriander, if you have some. Re-season to taste & enjoy!