JOW - Print recipe: Creamy pasta with ham & cheese
Creamy pasta with ham & cheese

Creamy pasta with ham & cheese

3 minutesPrep time

10 minutesCook time

705kcalPer serving

Ingredients for 1

Pasta (Fusilli)

130 g

Pasta (Fusilli)

Ham

1 slic.

Ham

Heavy cream

5 cl

Heavy cream

Beaufort cheese

40 g

Beaufort cheese

recipe

  • Step 1
    Cook the pasta according to the instructions on the box.
  • Step 2
    While the pasta is cooking, add the cream, shredded cheese (leave a little to the side to add at the end), salt & pepper to a large pot. Cook on medium heat until the cheese is melted.
  • Step 3
    Add 1 tablespoon (per portion) of the pasta water to the cream, mix and continue to cook on low heat until the pasta is cooked.
  • Step 4
    Drain the pasta and add it to the pot with the cream and cheese.
  • Step 5
    Shred the ham with your fingers or chop it into small pieces and serve it on top of the pasta. Add the remaining cheese, salt & pepper. Enjoy!