Ingredients for 1
- Step 1
Cook the pasta according to the instructions on the box.
- Step 2
While the pasta is cooking, add the cream, shredded cheese (leave a little to the side to add at the end), salt & pepper to a large pot. Cook on medium heat until the cheese is melted.
- Step 3
Add 1 tablespoon (per portion) of the pasta water to the cream, mix and continue to cook on low heat until the pasta is cooked.
- Step 4
Drain the pasta and add it to the pot with the cream and cheese.
- Step 5
Shred the ham with your fingers or chop it into small pieces and serve it on top of the pasta. Add the remaining cheese, salt & pepper. Enjoy!