Cook the pasta according to the instructions on the box.
While the pasta is cooking, add the cream, shredded cheese (leave a little to the side to add at the end), salt & pepper to a large pot. Cook on medium heat until the cheese is melted.
Add 1 tablespoon (per portion) of the pasta water to the cream, mix and continue to cook on low heat until the pasta is cooked.
Drain the pasta and add it to the pot with the cream and cheese.
Shred the ham with your fingers or chop it into small pieces and serve it on top of the pasta. Add the remaining cheese, salt & pepper. Enjoy!
Average estimated amount for one serving