JOW - Recipe: Creamy pasta with ham & cheese

Creamy pasta with ham & cheese

big or small, this one's sure to please everyone!

3 minutesPrep time
10 minutesCook time
705kcalPer serving
 
 

Ingredients

recipe

Pasta (Fusilli)

Step 1

Cook the pasta according to the instructions on the box.

Heavy cream
Beaufort cheese

Step 2

While the pasta is cooking, add the cream, shredded cheese (leave a little to the side to add at the end), salt & pepper to a large pot. Cook on medium heat until the cheese is melted.

Step 3

Add 1 tablespoon (per portion) of the pasta water to the cream, mix and continue to cook on low heat until the pasta is cooked.

Beaufort cheese

Step 4

Drain the pasta and add it to the pot with the cream and cheese.

Ham

Step 5

Shred the ham with your fingers or chop it into small pieces and serve it on top of the pasta. Add the remaining cheese, salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy705kcal
Fat34g
Carbohydrates95g
Protein35g
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