Creamy Parmesan Gnocchi with Mushroom

Utensils

Stovetop, Pot (small) and Frying pan.

Recipe

• Step 1
  In a pot of salted boiling water, cook the gnocchi according to package instructions. When the gnocchi are done, set aside a small ladle of cooking water, then drain the gnocchi.
• Step 2
  In the meantime, wash & slice the mushrooms.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the mushrooms. Season with salt & pepper & cook for 5-6 min.
• Step 4
  Deglaze with white wine & stir well, until absorbed.
• Step 5
  Add the heavy cream, grated parmesan, drained gnocchi & reserved cooking water. Stir well & cook for another 1-2 min, until the sauce thickens.
• Step 6
  Serve the creamy parmesan gnocchi with mushroom topped with the roughly chopped hazelnuts & minced chives, if you have any. Re-season to taste & enjoy!