Creamy Mustard Chicken with Pasta & Broccoli
Very easy
Domitille
Domitille

Creamy Mustard Chicken with Pasta & Broccoli

6 minutesPrep time

14 minutesCook time

650 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Whole grain mustard

1 tsp

Whole grain mustard

Heavy cream

1 tbsp

Heavy cream

Broccoli (fresh)

1/4

Broccoli (fresh)

Pasta (spaghetti)

2.5 oz

Pasta (spaghetti)

Yellow onion

1/2

Yellow onion

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

  • Step 1
    Wash & trim the broccoli into florets.
  • Step 2
    Peel & slice the onions.
  • Step 3
    In a pot of salted, boiling water, cook the pasta according to the package instructions. Reserve a cup of pasta water, then drain the noodles & set aside.
  • Step 4
    Meanwhile, in a pot of salted, boiling water, cook the broccoli for 3-5 min until fork tender.
  • Step 5
    Heat a drizzle of olive oil in a pan over medium-high heat. Add the sliced ​​onions. Stir & cook for 2-3 min.
  • Step 6
    Pat the chicken dry & add it to the pan with the onions. Season with salt & pepper. Sear 4-5 min on each side, until it's lightly browned.
  • Step 7
    Reduce the heat to low. Add the cream & mustard with a splash or two of reserved pasta water. Season with salt & pepper. Simmer over low heat for 3-4 min until everything is fully cooked. Pro tip: add the pasta in and mix it all together so it's nice & saucy!
  • Step 8
    On a plate, serve the pasta with the broccoli, chicken & mustard sauce. Enjoy!