Creamy Mushroom & Turkey Pasta

Utensils

Stovetop, Frying pan and Pot (small).

Recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta. Set aside & keep warm.
• Step 2
  In the meantime, peel & thinly slice the onions.
• Step 3
  Wash & slice the mushrooms.
• Step 4
  Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & mushrooms. Season with salt & pepper & cook for 4-5 min, stirring. Set aside.
• Step 5
  In the meantime, slice the turkey breast into bite-sized pieces.
• Step 6
  Heat a drizzle of olive oil in the same pan, over medium heat. Add the turkey. Season with salt & pepper & cook for 3-4 min, until golden brown.
• Step 7
  Add the onion & mushroom mix back into the pan with the mustard & heavy cream. Stir well & cook for another 2-3 min, until the sauce thicken lightly.
• Step 8
  Add the pasta & a drizzle of reserved cooking water, if needed. Stir everything together.
• Step 9
  Serve the creamy mushroom & turkey pasta in a bowl or plate. Re-season to taste & enjoy!