Jow - Recipe: Creamy Leek & Smoked Salmon Soup

Creamy Leek & Smoked Salmon Soup

Can soup get any fancier?! Serve this chic, color popping purée for any occasion!

7 minutesPrep time
23 minutesCook time
361 cal.Per serving


Stovetop, Pot (small), Immersion blender, Peeler



Step 1

Peel & cube the potato.


Step 2

Wash the leek. Remove the dark green leaves & the root. Cut the rest into thick rings.

Yellow onion

Step 3

Peel the onion & cut into large pieces.

Yellow onion

Step 4

Add a drizzle of olive oil to a pot over medium heat. Add the onion, leek, potato, salt & pepper. Stir & cook for 3 min.

Vegetable bouillon (cube)

Step 5

Crumble the bouillon cube into the pot. Add 1/2 c of water (per person) & stir. Reduce the heat to low. Simmer for 20 min, or until the leek is fork-tender.

Sour cream

Step 6

Add 2/3 of the sour cream to the pot, reserving the rest for garnish.

Step 7

Use an immersion blender, blender or food processor to purée the soup. It should be silky smooth. If too thick, add more water.

Smoked salmon

Step 8

Serve the soup topped with curls of smoked salmon, dollops of sour cream, salt, pepper & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy361 cal.

On average, one serving of the recipe "Creamy Leek & Smoked Salmon Soup" contains 361 Energy, 12 g of Fat, 51 g of Carbohydrates, 14 g of Protein.

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