Creamy Leek & Smoked Salmon Soup

Step 1

Peel & cube the potato.

Step 2

Wash the leek. Trim the dark green & root ends of the leek. Cut the rest into large pieces.

Step 3

Peel & roughly chop the onion.

Step 4

Heat a drizzle of olive oil in a pot over medium heat. Add the onion, leek, potato, salt & pepper. Cook, stirring for 5 min.

Step 5

Add the vegetable broth & stir. Reduce the heat to low. Cover & simmer for 15 min, or until the leek is fork-tender.

Step 6

Turn off the heat. Add half of the sour cream to the pot, reserving the rest for garnish.

Step 7

Use an immersion blender, blender or food processor to purée the soup until smooth & creamy. If too thick, add a bit of water or veggie stock.

Step 8

Serve the soup topped with curls of smoked salmon & dollops of sour cream. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!