Creamy Leek & Smoked Salmon Soup

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Can soup get any fancier? A chic purée for any occasion!

Camille C.
Camille C.

7 minutes

Prep time

20 minutes

Cook time

360 cal.

Per serving


Stovetop, Pot (small), Immersion blender, Peeler



Step 1

Peel & cube the potato.


Step 2

Wash the leek. Trim the dark green & root ends of the leek. Cut the rest into large pieces.

Onion (yellow)

Step 3

Peel & roughly chop the onion.

Onion (yellow)

Step 4

Heat a drizzle of olive oil in a pot over medium heat. Add the onion, leek, potato, salt & pepper. Cook, stirring for 5 min.

Broth (vegetable)

Step 5

Add the vegetable broth & stir. Reduce the heat to low. Cover & simmer for 15 min, or until the leek is fork-tender.

Sour cream

Step 6

Turn off the heat. Add half of the sour cream to the pot, reserving the rest for garnish.

Step 7

Use an immersion blender, blender or food processor to purée the soup until smooth & creamy. If too thick, add a bit of water or veggie stock.

Smoked salmon
Sour cream

Step 8

Serve the soup topped with curls of smoked salmon & dollops of sour cream. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy360 cal.
Fat12 g
Carbohydrates50 g
Protein14 g
Fiber7 g

On average, one serving of the recipe "Creamy Leek & Smoked Salmon Soup" contains 360 Energy, 12 g of Fat, 50 g of Carbohydrates, 14 g of Protein, 7 g of Fiber.

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Creamy Leek & Smoked Salmon Soup
Very easy