Can soup get any fancier? A chic purée for any occasion!
Stovetop, Pot (small), Immersion blender, Peeler
Step 1
Peel & cube the potato.
Step 2
Wash the leek. Trim the dark green & root ends of the leek. Cut the rest into large pieces.
Step 3
Peel & roughly chop the onion.
Step 4
Heat a drizzle of olive oil in a pot over medium heat. Add the onion, leek, potato, salt & pepper. Cook, stirring for 5 min.
Step 5
Add the vegetable broth & stir. Reduce the heat to low. Cover & simmer for 15 min, or until the leek is fork-tender.
Step 6
Turn off the heat. Add half of the sour cream to the pot, reserving the rest for garnish.
Step 7
Use an immersion blender, blender or food processor to purée the soup until smooth & creamy. If too thick, add a bit of water or veggie stock.
Step 8
Serve the soup topped with curls of smoked salmon & dollops of sour cream. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
Energy | 360 cal. |
Fat | 12 g |
Carbohydrates | 50 g |
Protein | 14 g |
Fiber | 7 g |
On average, one serving of the recipe "Creamy Leek & Smoked Salmon Soup" contains 360 Energy, 12 g of Fat, 50 g of Carbohydrates, 14 g of Protein, 7 g of Fiber.