Creamy Green Goddess Pasta
Very easy
Marcy
Marcy

Creamy Green Goddess Pasta

6 minutesPrep time

10 minutesCook time

791 cal.Per serving

Ingredients for 1

Pasta (fusilli or rotini)

2.5 oz

Pasta (fusilli or rotini)

Avocado

1/2

Avocado

Spinach (fresh)

1 cup

Spinach (fresh)

Chives (fresh)

2 tbsp

Chives (fresh)

Garlic

1/2 clove

Garlic

Feta cheese (crumbled)

1/4 cup

Feta cheese (crumbled)

Utensils

Blender, Food processor, Pot (small), Stovetop, Knife

recipe

  • Step 1
    In a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a ladle of cooking water before draining! Add the drained pasta back to the pot.
  • Step 2
    Peel & halve the garlic.
  • Step 3
    Carefully halve an avocado & remove the pit.
  • Step 4
    In the bowl of a blender or food processor, add chives, garlic, feta cheese, avocado, spinach, salt, pepper & olive oil. Blend until smooth & creamy. Tip: add a few splashes of pasta water as needed to help blend the sauce.
  • Step 5
    Pour the creamy sauce over the drained pasta. Mix it all together until evenly coated.
  • Step 6
    Serve immediately with extra crumbled feta! Enjoy!