Creamy Gnocchi Soup

3 minutesPrep time

11 minutesCook time

317 cal.Per serving

Ingredients for 1

3 oz

Gnocchi

1/4

Yellow onion

1/2 clove

Garlic

1 cup

Veggie broth

1/2 tbsp

Parmesan

1/8 cup

Sour cream

optional

1 tsp

Chives (fresh)

Stovetop, Pot (small), Knife

Step 1
Peel & mince the onion & garlic.
Step 2
Heat a drizzle of oil in a pot over medium-high heat. Add the onion & garlic. Sauté for 2 min. If you have extra time, try caramelizing the onions for a bit longer to bring out that rich flavor.
Step 3
Add the gnocchi. Sauté for 1-2 min. You can add a bit of butter to help with the browning!
Step 4
Pour the veggie broth into the pot (or use a bouillon cube & water!). Add the parmesan cheese & the sour cream. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 3-5 min. Add a splash of water to thin the consistency if you wish.
Step 5
Serve each bowl of soup with salt & pepper to taste. Top with chopped chives (optional) and shaved parmesan! Enjoy!