Creamy Corn Pudding

5 minutesPrep time

35 minutesCook time

5 minutesResting time

354 cal.Per serving

Ingredients for 1

3/8 cup

Corn (canned)

3/8 cup

Cream canned corn

3/4

Egg

3/4 tbsp

Sugar (granulated)

3/4 tbsp

Corn starch

3/50 cup

Heavy cream

Oven, Baking dish, Microwave

Step 1
Preheat the oven to 400ºF. Melt the butter on the stovetop or in the microwave. Grease a baking dish with baking spray & set aside.
Step 2
In a mixing bowl, add the eggs, sugar, corn starch & heavy cream. Mix thoroughly for about 1 min.
Step 3
Next, add the cream canned corn & the drained canned corn. Stir together, then add the melted butter & stir again.
Step 4
Pour the mixture into the prepared baking dish & bake at 400ºF for about 30-35 min or until the corn pudding is set.
Step 5
Remove the baking dish from the oven & let cool for about 5 min. Serve & enjoy!