Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Knife
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Clean & slice the mushrooms.
Step 3
Chop the chicken & bacon.
Step 4
Bring a pan to medium heat. Add the chicken & bacon. Cook, stirring for 3-5 min.
Step 5
Add the mushrooms & stir. Add the cream & stir again.
Step 6
Season with salt & pepper. Reduce the heat to low. Simmer for 2-3 min, or until the mushrooms are tender.
Step 7
Add the rice to the pan. Stir to combine. Remove from the heat. Serve garnished with fresh parsley (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 544 cal. |
| Fat | 14 g |
| Carbohydrates | 63 g |
| Protein | 46 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken, Bacon & Mushroom Rice" contains 544 Energy, 14 g of Fat, 63 g of Carbohydrates, 46 g of Protein, 2 g of Fiber.
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