Creamy Chicken & Veggies with Rice

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Total comfort food for the whole family!

Coline
Coline
562

10 minutes

Prep time

18 minutes

Cook time

621 cal.

Per serving

Utensils

Stovetop, Pot (large), Pot (small)

recipe

Leeks
Carrots (fresh)
Mushrooms (white button, whole)
Chicken breast

Step 1

Wash the vegetables. Trim & thinly slice the carrot, leek & mushrooms. Chop the chicken into pieces.

Leeks
Carrots (fresh)
Chicken breast

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the chicken, carrot & leeks. Sauté for 3 min.

Mushrooms (white button, whole)
Broth (chicken)

Step 3

Add the chicken stock, mushrooms, salt & pepper. Stir. Reduce the heat to low & cook for 20 min.

Rice (white, long-grain)

Step 4

Cook the rice according to the package instructions.

Rice (white, long-grain)
Heavy cream
Chicken breast
Carrots (fresh)
Mushrooms (white button, whole)
Leeks

Step 5

When the veggies & chicken are done. Stir in the cream. Season with salt & pepper. Serve over the rice. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy621 cal.
Fat28 g
Carbohydrates53 g
Protein41 g
Fiber3 g

On average, one serving of the recipe "Creamy Chicken & Veggies with Rice" contains 621 Energy, 28 g of Fat, 53 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.

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Creamy Chicken & Veggies with Rice
Very easy