Creamy Chicken & Veggies with Rice

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Total comfort food for the whole family!

Coline
Coline
665

10 minutes

Prep time

18 minutes

Cook time

621 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (large), Pot (small), Knife

recipe

Leeks
Carrots (fresh)
White mushrooms (whole)
Chicken breast

Step 1

Wash the vegetables. Trim & thinly slice the carrot, leek & mushrooms. Chop the chicken into pieces.

Leeks
Carrots (fresh)
Chicken breast

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the chicken, carrot & leeks. Sauté for 3 min.

White mushrooms (whole)
Broth (chicken)

Step 3

Add the chicken stock, mushrooms, salt & pepper. Stir. Reduce the heat to low & cook for 20 min.

White rice (long grain)

Step 4

Cook the rice according to the package instructions.

White rice (long grain)
Heavy cream
Chicken breast
Carrots (fresh)
White mushrooms (whole)
Leeks

Step 5

When the veggies & chicken are done. Stir in the cream. Season with salt & pepper. Serve over the rice. Enjoy!

Nutrition facts

View nutritional information

Energy621 cal.
Fat28 g
Carbohydrates53 g
Protein41 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Chicken & Veggies with Rice" contains 621 Energy, 28 g of Fat, 53 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.

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Creamy Chicken & Veggies with Rice
Very easy