Creamy Chicken & Veggies with Rice

Total comfort food for the whole family!

Coline
Coline
10 minutesPrep time
18 minutesCook time
621 cal.Per serving

Utensils

Stovetop, Pot (large), Pot (small)

recipe

Leeks
Carrots (fresh)
Mushrooms (white)
Chicken breast

Step 1

Wash the vegetables. Trim & thinly slice the carrot, leek & mushrooms. Chop the chicken into pieces.

Leeks
Carrots (fresh)
Chicken breast

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the chicken, carrot & leeks. Sauté for 3 min.

Mushrooms (white)
Chicken stock

Step 3

Add the chicken stock, mushrooms, salt & pepper. Stir. Reduce the heat to low & cook for 20 min.

White rice

Step 4

Cook the rice according to the package instructions.

White rice
Heavy cream
Chicken breast
Carrots (fresh)
Mushrooms (white)
Leeks

Step 5

When the veggies & chicken are done. Stir in the cream. Season with salt & pepper. Serve over the rice. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy621 cal.
Fat28g
Carbohydrates53g
Protein41g
Fiber3g

On average, one serving of the recipe "Creamy Chicken & Veggies with Rice" contains 621 Energy, 28 g of Fat, 53 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.

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Creamy Chicken & Veggies with Rice
Very easy