Creamy Chicken & Mushroom Tagliatelle

Chicken, mushroom & pasta make such a warm & yummy flavor combination!

Camille C.
Camille C.

5 minutes

Prep time

10 minutes

Cook time

563 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Onion (yellow)

Step 1

Peel & thinly slice the onion.

Mushrooms (white)

Step 2

Clean & quarter the mushrooms.

Chicken breast

Step 3

Cut the chicken into strips.

Pasta (tagliatelle)

Step 4

Cook the pasta according to the package instructions.

Chicken breast

Step 5

Melt a dab of butter in a pan over medium-high heat. Add the chicken. Cook, stirring for 1-2 min.

Onion (yellow)
Mushrooms (white)

Step 6

Add the onions & mushrooms to the pan. Season with salt & pepper. Reduce the heat to medium. Cook, stirring for 3-5 min.

Pasta (tagliatelle)

Step 7

Reserve a bit of the pasta cooking liquid. Drain the pasta & set aside.

Heavy cream

Step 8

Add the cooking liquid & cream. Season with salt & pepper. Mix to combine.

Pasta (tagliatelle)

Step 9

Add the pasta to the pan. Toss it all together. Add a final drizzle of olive oil. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy563 cal.
Fat15 g
Carbohydrates60 g
Protein47 g
Fiber5 g

On average, one serving of the recipe "Creamy Chicken & Mushroom Tagliatelle" contains 563 Energy, 15 g of Fat, 60 g of Carbohydrates, 47 g of Protein, 5 g of Fiber.

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Creamy Chicken & Mushroom Tagliatelle
Easy