Creamy Chicken & Chorizo Pasta
Very easy
Camille U.
Camille U.

Creamy Chicken & Chorizo Pasta

4 minutesPrep time

18 minutesCook time

709 cal.Per serving

Ingredients for 1

Chorizo (cured)

1 oz

Chorizo (cured)

Chicken breast

1

Chicken breast

Crème fraîche

1 tbsp

Crème fraîche

Pasta (penne)

2.5 oz

Pasta (penne)

Parmesan (grated)

3 tbsp

Parmesan (grated)

Shallot

1/2

Shallot

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Peel & mince the shallot.
  • Step 2
    Pat the chicken dry with a paper towel. Cube the chicken into bite-sized pieces.
  • Step 3
    Thinly slice the chorizo.
  • Step 4
    Heat a drizzle of oil in a pan over medium-high heat. Sauté the shallot for 1-2 min.
  • Step 5
    Add the chicken to the pan. Season with salt & pepper. Cook, stirring for 5-6 min.
  • Step 6
    In a pot of salted boiling water, cook the pasta according to the package instructions. Reserve 1 ladle of cooking water (per serving) before draining the pasta.
  • Step 7
    Add the chorizo to the pan & cook, stirring for 2-3 min.
  • Step 8
    Stir in the crème fraîche, grated parmesan cheese & reserved cooking water. Simmer for 1 min.
  • Step 9
    Turn off the heat & mix in the cooked pasta until everything is well combined.
  • Step 10
    Serve hot with extra grated parmesan cheese if you wish. Enjoy!