Creamy Baked Cod with Spinach & Artichokes

recipe

• Step 1
  Preheat the oven to 400°F. Drain & cut the artichokes into halves or quarters, depending on the size.
• Step 2
  Grate or mince the garlic.
• Step 3
  Heat a drizzle of oil in an oven-safe frying pan over medium heat.
• Step 4
  Add the garlic & cook for about 30 sec, until fragrant. Stir in the spinach & cook until wilted, stirring often, about 3-4 min.
• Step 5
  When the spinach is wilted, stir in the artichokes until warmed through, 1-2 min. Season everything with salt, pepper & any additional seasonings you love (we recommend oregano, onion powder & crushed red pepper flakes!). Remove from the heat.
• Step 6
  Place the cod fillets over the veggies. Pour the cream over the cod & veggies. Season the cod fillets with salt & pepper.
• Step 7
  Transfer the frying pan to the oven & cook for 15-20 min, until the cod is fully cooked & flakes easily with a fork.
• Step 8
  If you'd like, finish the dish with extra pepper, a squeeze of lemon & a sprinkle of parmesan (optional). Serve & enjoy!