JOW - Recipe: Cream Cheese Omelette

Cream Cheese Omelette

All you need is two simple ingredients for this delicious omelette!

5 minutesPrep time
2 minutesCook time
257 cal.Per serving



Stove top, Frying pan



Step 1

Whisk the eggs in a bowl and season with salt & pepper.


Step 2

In a frying pan or skillet on medium heat, add a dab of butter or olive oil. Pour the scrambled eggs into the pan.

Step 3

Stir the eggs, so they cook evenly. Cook for 1-2 minutes.

Cream cheese

Step 4

When the eggs are cooked but still moist in the middle, add the cheese and fold the omelette in half.

Salad (mixed greens)

Step 5

Serve with a side salad with dressing of your choice. Add salt & pepper and enjoy! Optional: top with fresh herbs.

Nutrition facts

Average estimated amount for one serving

Energy257 cal.

On average, one serving of the recipe "Cream Cheese Omelette" contains 257 Energy, 19 g of Fat, 3 g of Carbohydrates, 18 g of Protein.

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Cream Cheese Omelette