JOW - Recipe: Cream Cheese Omelette

Cream Cheese Omelette

All you need is two simple ingredients for this delicious omelette!

5 minutesPrep time
2 minutesCook time
257 cal.Per serving
 
 

Ingredients

Utensils

Stove top, Frying pan

recipe

Egg

Step 1

Whisk the eggs in a bowl and season with salt & pepper.

Egg

Step 2

In a frying pan or skillet on medium heat, add a dab of butter or olive oil. Pour the scrambled eggs into the pan.

Step 3

Stir the eggs, so they cook evenly. Cook for 1-2 minutes.

Cream cheese

Step 4

When the eggs are cooked but still moist in the middle, add the cheese and fold the omelette in half.

Salad (mixed greens)

Step 5

Serve with a side salad with dressing of your choice. Add salt & pepper and enjoy! Optional: top with fresh herbs.

Nutrition facts

Average estimated amount for one serving

Energy257 cal.
Fat19g
Carbohydrates3g
Protein18g

On average, one serving of the recipe "Cream Cheese Omelette" contains 257 Energy, 19 g of Fat, 3 g of Carbohydrates, 18 g of Protein.

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Cream Cheese Omelette