Stove top, Frying pan
Whisk the eggs in a bowl and season with salt & pepper.
In a frying pan or skillet on medium heat, add a dab of butter or olive oil. Pour the scrambled eggs into the pan.
Stir the eggs, so they cook evenly. Cook for 1-2 minutes.
When the eggs are cooked but still moist in the middle, add the cheese and fold the omelette in half.
Serve with a side salad with dressing of your choice. Add salt & pepper and enjoy! Optional: top with fresh herbs.
Average estimated amount for one serving
On average, one serving of the recipe "Cream Cheese Omelette" contains 257 Energy, 19 g of Fat, 3 g of Carbohydrates, 18 g of Protein.