Cranberry & Feta Pinwheels

3 minutes
Prep time

8 minutes
Cook time

530 cal.
Per serving

Ingredients for 1 pinwheels

Flour tortilla (medium)

1/4 cup

Feta cheese (block)

2 oz

Cream cheese

1 tbsp

Cranberries (dried)

optional

1 sprig

Parsley (fresh)

Oven.

Step 1
Preheat the oven to 350°F. Wash & roughly chop the parsley, if you have some.
Step 2
Prepare the feta cream. In a bowl, combine: the cream cheese & crumbled feta. Season with pepper & add a small drizzle of olive oil. Mix until creamy.
Step 3
Spread the creamy feta mixture evenly onto the flour tortillas.
Step 4
Top with the cranberries & chopped parsley on half of the tortilla. Roll it tightly, then slice into rounds.
Step 5
Place the pinwheels on a baking tray lined with parchment paper. Bake for 5-8 min at 350°F.
Step 6
Once nicely golden, remove the cranberry & feta pinwheels from the oven. Serve them garnished with extra parsley, if you have some. Enjoy!