JOW - Recipe: Couscous with feta and spices

Couscous with feta and spices

Have you ever tried harissa? It adds the perfect amount of heat!

7 minutesPrep time
1 minuteCook time
518 cal.Per serving
 
 

Utensils

Stove top, Pot (small)

recipe

Couscous

Step 1

In a bowl, mix the cous cous with 1/3 cup of cold water (per portion). Cover for 5 minutes to allow the couscous to fluff up.

Harissa (paste)

Step 2

Add one tablespoon of olive oil (per portion) to a skillet with the harissa and heat for 1-2 minutes, stirring frequently. Optional: add paprika.

Couscous
Harissa (paste)

Step 3

After 5 minutes, fluff the couscous with a fork, add it to a bowl with the olive oil-harissa mixture, salt & pepper.

Feta cheese
Mint (leaves)
Red wine vinegar

Step 4

Add crumbled feta, chopped mint and vinegar. If necessary, add a drizzle of olive oil and season with more salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy518 cal.
Fat26g
Carbohydrates52g
Protein17g

On average, one serving of the recipe "Couscous with feta and spices" contains 518 Energy, 26 g of Fat, 52 g of Carbohydrates, 17 g of Protein.

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Couscous with feta and spices