JOW - Print recipe: Cous cous with feta and spices
Cous cous with feta and spices

Cous cous with feta and spices

7 minutesPrep time

1 minuteCook time

518kcalPer serving

Ingredients for 1

cous cous

70 g

cous cous

Feta cheese

50 g

Feta cheese

Red wine vinegar

1 tsp

Red wine vinegar

Harissa (paste)

1/4 tsp

Harissa (paste)

Mint (leaves)

1/10 bun.

Mint (leaves)

recipe

  • Step 1
    In a bowl, mix the cous cous with 1/3 cup of cold water (per portion). Cover for 5 minutes to allow the cous cous to fluff up.
  • Step 2
    Add one tablespoon of olive oil (per portion) to a skillet with the harissa and heat for 1-2 minutes, stirring frequently. Optional: add paprika.
  • Step 3
    After 5 minutes, fluff the cous cous with a fork, add it to a bowl with the olive oil-harissa mixture, salt & pepper.
  • Step 4
    Add crumbled feta, chopped mint and vinegar. If necessary, add a drizzle of olive oil and season with more salt & pepper. Enjoy!