JOW - Print recipe: Cous cous with chicken and mint
Cous cous with chicken and mint

Cous cous with chicken and mint

8 minutesPrep time

6 minutesCook time

483kcalPer serving

Ingredients for 1

Chicken breast

1 p.

Chicken breast

cous cous

60 g

cous cous

Cucumber

80 g

Cucumber

Greek yogurt

1 tbl

Greek yogurt

Garlic

1/4 clo.

Garlic

Mint (leaves)

1/10 bun.

Mint (leaves)

Egg

1/2 p.

Egg

recipe

  • Step 1
    To prepare the chicken meatballs, add the chicken breast, egg, garlic and half the mint to a food processor. Add salt & pepper and mix.
  • Step 2
    If it's too moist, add 1-2 tablespoons of flour and mix.
  • Step 3
    Add some flour on your work surface and delicately form meatballs using your hands.
  • Step 4
    In a skillet on high heat, add a drizzle of olive oil. Cook the meatballs for 2 minutes on each side. Lower the heat, cover, and cook for an additional 2 minutes until cooked throughout.
  • Step 5
    In the meantime, boil water in a pot. In a bowl, add equal parts cous cous and boiling water and mix. Cover and set aside.
  • Step 6
    Retournez les boulettes et faites les cuire 2 minutes à feu vif de l'autre côté. Baissez le feu, couvrez la poêle et faites cuire 2 minutes supplémentaires.
  • Step 7
    Cut the cucumber in thin slices.
  • Step 8
    In a bowl, mix the yogurt, olive oil, lemon juice, salt & pepper.
  • Step 9
    Add the rest of the mint to the cous cous along with a squeeze of lemon juice and lemon zest. Add the sliced cucumber and mix.
  • Step 10
    Serve the cous cous with the meatballs and add a dollop of yogurt on top. Add some extra mint, a drizzle of olive oil and enjoy!