Ingredients for 1
Chili powder (mild)
Stove top, Frying pan
- Step 1
Set out 3 bowls. In the first, crack the egg. Season with salt & pepper & whisk it. Add a pinch of cayenne or chili powder for kick (optional)!
- Step 2
In the second bowl, add the flour. In the third, the breadcrumbs.
- Step 3
Dip the chicken in the flour bowl first. Then, dredge it in the egg. Transfer to the breadcrumbs & thoroughly coat on both sides.
- Step 4
For a thicker breading, dip again in the egg & breadcrumbs.
- Step 5
Add oil to frying pan & heat over medium-high heat. When the oil glistens & is nice and hot, add the chicken.
- Step 6
Pan fry the chicken for about 4 minutes on the first side & 3 minutes on the second. Be sure it's cooked through but also cooked to your liking.
- Step 7
Transfer the chicken to a paper towel covered plate to drain excess oil.
- Step 8
Place fresh baby spinach on the plate. Squeeze fresh lemon juice over top. Season with salt & pepper. Drizzle with olive oil (optional).
- Step 9
Cut chicken into strips. Serve alongside the bed of spinach & enjoy!